Two of my favorite weekend activities are hitting the magazine stand and eating a proper breakfast. Little did I know, that this was all possible at once. Trident has a huge magazine rack with international design, art, culture mags (One of the better independent bookstores in Boston in my opinion), and they also make a killer homemade corned beef hash and eggs (second only to Zaftigs in Brookline). No more sitting on the floor with a big stack of mags, I’ll take the corner table.
Latest posts by Matt W. Moore (see all)
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