For his first stop, the New York-based chef/writer explores the unconventional food scene of Oakland, California and encounters a group of bikers who give hunting lessons in their spare time. Be forewarned, the episode contains elements that are graphic in nature, including the live slaughter of a rabbit. However, in Huangâ€™s view, this experience was not only educational but spiritual, ultimately concluding that more people should volunteer for similar experiences in order to have a better appreciation for their food.
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